This weekend I made. Brownies. Mmm, brownies.
I used this recipe from Nigella.
Mmm, Nigella.
Aside from a slightly soggy middle in places (I suspect the wrong cookware) they were AMAZING.
So if you come to visit, request some.
This weekend I made. Brownies. Mmm, brownies.
I used this recipe from Nigella.
Mmm, Nigella.
Aside from a slightly soggy middle in places (I suspect the wrong cookware) they were AMAZING.
So if you come to visit, request some.
Brownies are supposed to be crunchy on the outside and squishy in the middle – you probably did it perfectly!
Oh, also, to improve the brownies a million times, put the walnuts in the oven, if you do it as soon as the oven is at temperature, it should take just less time than the rest of the cooking. about 5-10 minutes. It makes them immeasurably better.
Love, Queen of the Chocolate Brownies